Sweet dill pickles (my recipe)
Recipe by Judy Walton
Ingredients
1 gallon jar whole dill pickles, sliced thin 5 lbs. Sugar 1 to2 cloves of garlic 3 dashes of tabasco
Directions
1. Drain pickles. In large bowl, slice pickles, add sugar, garlic and tabasco. Stir until most of the sugar is dissolved. Put back into jar and set on counter overnight shaking occasionally to make sure sugar melts.
appetizers December 07, 2013 20:42
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