Sweet chilli salmon
Recipe by Tania chomicz
Salmon
3 tablespoons Thai sweet chili sauce
1 tablespoon soy sauce
1/2 teaspoon sesame oil
2 garlic cloves, minced
1/2 tablespoon ginger, grated
1/4 teaspoon of black pepper
4 salmon fillets
1. In a small bowl, mix the chili sauce, soy sauce, sesame oil, one garlic clove, ginger and pepper.
2. Place salmon in a shallow glass baking dish, and coat with the chili mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.
3. Preheat oven to 400 F.
4. Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until easily flaked with a fork.
main courses July 17, 2012 11:43
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