Sweet and spicy pepper dip
Recipe by NCL Wellesley Cookbook
Ingredients for 1 platter
1 pkg cream cheese, softened
3/4 cup chopped cilantro
5 scallions, chopped
1 jar pepper jelly (Stonewall Kitchen is my favorite brand)
3/4 cup chopped cashews
Pretzel chips or pita chips
Easy
Directions
1. Spread cream cheese in a thin (but not too thin) layer on a platter.
Spread pepper jelly on top of cream cheese.
Top with scallions, cilantro and cashews.
2. Can be made ahead and refrigerated.
Remove from fridge 20-30 min before serving.
Pretzel chips and pita chips work well for scooping up this delicious dip.
appetizers February 26, 2016 23:11
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