Strawberry trifle (homemade)

1. 1) Chop up the sponge into pieces to fit the bowl/cup/jar.

2. 2) Put 200ml water in the Pyrex jug.

3. 3) Put sponge in the cups or jar or bowl evenly leaving about 3cm.

4. 4) Melt the jelly in the microwave till all water ( in the Pyrex jug)

5. 5) Pour the jelly mixture in the bowl/jar/cup

6. 6) Put in in a fridge until it sets,

7. 7) Put the custered on the jelly then put the cream on top.

8. 8) Leave that to set then eat it for a snack or pudding.

9. 9) ENJOY!!!!