Steak & mushroom pasta
Recipe by Maya Ahmad
Ingredients for Serves 6 people
Half kg beef tenderloin
1 tbsp oil
3 cloves garlic, finely crushed
2 tbsp tomato paste
half kg mushrooms, sliced
2 cubes MAGGI® Chicken Stock with Natural Herbs
fettuccini pasta
½ cup parmesan cheese
Prep. Time → 15 min
Cook Time → 25 min
40 min
·
Medium
Directions
1. Fry the with the oil and add the garlic and tomato paste
2. Add mushroom and crumble MAGGI® Chicken Stock with Natural Herbs over the steak and mushroom mixture.
Add the pasta on the mixture, put the cheese on them
3. its ready to be served
main courses, mushroom, pasta, steak, paasta mushroom September 12, 2017 11:37
Author https://maggime.com/en/recipes/St...
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