Spinach and three cheese manicotti
Recipe by Elaine Crawford Daguanno
1 box (8 oz.) manicotti shells, cooked al dente
24 oz. marinara sauce
Filling
10 oz. frozen/fresh spinach, cooked and drained
15 oz. ricotta cheese
1 large egg, beaten
1½ cups mozzarella cheese, shredded and divided
½ cup Parmesan cheese
Salt and pepper to taste
Prep. Time → 15 min
Cook Time → 40 min
1. Cook manicotti shells and spinach according to package directions.
Combine spinach, ricotta cheese, egg, 1 cup mozzarella cheese, Parmesan cheese and salt and pepper to taste and mix well.
Stuff each cooked manicotti shell with filling mixture.
In a baking dish, spread 1 cup marinara sauce on the bottom evenly.
Arrange stuffed manicotti over sauce.
Top with remaining sauce and leftover ½ cup of mozzarella
Bake at 350 degrees F for 30 minutes. Dish and serve hot
December 19, 2016 03:39
Author Author: The Cooking Jar
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