Spinach and artichoke dip
Recipe by Jason Loucks
2 cups grated cheese
1/2 cup grated parmesan
2 packets of frozen spinach, thawed and water removed
1 can of artichokes, drained and chopped
1/4 cup butter
1/4 cup flour
1 onion, diced
Salt and cayenne pepper, to taste
2 cups of milk
1. In a large saucepan, saute onions in butter.
2. Add flour and cayenne pepper and mix well, before adding the milk.
3. Once warm and the flour has dissolved, mix in the cheese (not the parmesan) until melted.
4. Add spinach, artichokes and salt to taste.
5. Pour into a pan, top with parmesan, and bake for 20 minutes until golden on top.
cheese, dip, spinach, artichoke December 01, 2011 16:05
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