Spinach alfredo keto/low carb pizza

1. We cook the crust first! These are the directions for the fat head crust.

Place mozzarella & cream cheese in a medium sized, microwaveable bowl

2. Microwave for 1 minute, stir & microwave for another 30 seconds. Stir again

3. Stir in egg & almond flour

4. Wet hands & spread dough on a parchment paper covered cookie sheet

5. Using a fork, poke holes in the dough

6. Place in oven on 425 degrees for 8 minutes

7. After 8 min, check & poke hole where any bubbles may be

8. Place back in oven & continue to cook for 12-14 minutes or until light brown.

9. Once crust is cooked. Add alfredo sauce & sprinkle garlic powder on top

10. Add spinach and then the cheese

11. Place in oven for about 4-5 minutes or until cheese is melted & hot

12. Take out oven and sprinkle parmesan cheese on top. Slice and enjoy!

13. Tips:
* You can add as much or as little of the toppings as you'd like. I included the measurements of the amount I used.
* For a thinner crust, spread the dough out more. For a thicker crust, spread it less.
* This crust is made from the Fat Head dough recipe, all credit goes to them, I did not create the crust recipe. But I added my own twist by including the garlic powder and italian seasoning.