Spicy tomato, greens, fennel (pressed juicery)
Recipe by Angela O
Ingredients
2 large tomatoes
handful of spinach
2-3 celery stalks, to taste
1/2 small fennel bulb, plus a few of the fronds
2 cloves garlic
1/2 tsp cayenne pepper
Directions
1. Wash your produce.
Juice all ingredients in juicer of your choice and enjoy!
July 11, 2015 18:38
Share the recipe with your friends
0 likes
No one has liked this recipe.
0 comments
No comments yet.