Spicy lemonade
Recipe by Angela O
Ingredients for 1 16-ounce serving
2 lemons
1 tablespoon agave nectar
1/8-1/2 teaspoon cayenne pepper (I used 1/4 and it was WAY too spicy for me)
14 ounces filtered water
Directions
1. Juice the lemons into a 16-ounce mason jar. Add in the agave and cayenne pepper.
2. Add water to fill. Screw on the lid tightly and shake.
3. Refrigerate before drinking.
July 11, 2015 17:37
Author paleyellow.net/blog/2013/0...
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