Spaghetti casserole
Recipe by Laura McCracken
1/2 lb ground meat - browned
1/4 cup diced onions
1/4 cup diced celery
2 Tbsp oil
1 can diced tomatoes - no salt added - do not drain
2 cups broken spaghetti - cooked
3 cups left-over spaghetti sauce
Colby Longhorn Cheese
Prep. Time → 20 min
Cook Time → 60 min
1. Preheat oven to 350 degrees
2. Brown meat in oil with onions and celery.
3. Add tomatoes with their sauce and left over spaghetti sauce. Heat through.
4. Add cooked spaghetti noodles until about half noodles to half sauce.
5. Turn into greased baking dish, cover with slices of cheese and bake covered for 35 minutes or until mixture bubbles in center.
6. Remove cover and continue baking until cheese is melted and brown.
main courses May 04, 2014 16:26
Author Gramma Albus to Gramma McCracken to Me and beyond :)
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