Southwestern chicken chili

0 likes 0 comments Recipe by Kyrstin Gabay

Ingredients

1 1/2 lbs chicken breast
2 cans petite diced tomatoes
2 cups medium salsa
1 (14.5) frozen corn
1 (14.5) can black beans, drained and rinsed
1 pkg ranch seasoning
1 pkg taco seasoning
Toppings: cheese, sour cream. tortilla chips . . .

15 min · Easy

Directions

1. Combine all of the ingredients in a gallon-sized freezer bag.
Zip close and place in freezer.
When ready to use thaw in fridge overnight.
Cook on low 4-5 hours.
Remove chicken from crock pot and shred.
Place chicken back in crock pot and stir.
Serve with desired toppings

main courses August 28, 2017 19:49