Southern corn casserole
Recipe by Judy Walton
Ingredients
½ cup margarine, softened 1-10 oz. can cream style corn 1-10 oz. can whole kernel corn 1-7 oz. pkg. yellow corn bread mix 3 eggs 1 cup shredded cheddar cheese
Directions
1. Combine margarine, corn, corn bread mix, eggs and cheese in mixer bowl; mix until smooth. Spoon into ungreased 9x13 baking dish. Bake at 350 for 40 to 45 minutes or until golden brown.
side dishes, vegetables December 08, 2013 15:39
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