Sour cream muffins
Recipe by Judy Walton
Ingredients
2 cups self-rising flour 2 sticks butter, melted 1/2 pint sour cream
Directions
1. Preheat oven to 350 degrees F. Combine all ingredients and spoon into small, un-greased muffin tins. Bake for 20 to 30 minutes.
side dishes, breads December 08, 2013 02:09
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