Slow cooker pulled pork

Ingredients for 8 servings

2.5-3 lbs of boneless pork (tenderloin, shoulder)
1 or 2 cans of root beer
1 medium onion (we always use sweet onions)
1 bottle BBQ sauce (if desired)
Garlic, chopped or grated, to taste

Spice mixture (whatever you want, really, but this worked well)
Cayenne pepper, sugar, garlic, salt, paprika (smoked, if you got it), onion powder, black pepper

610 min · Easy

Directions

1. Line bottom of slow cooker crock with onion and garlic. Cover pork in spice mix and place on top of onion, then cover with root beer.

2. Cook on Low for 6-8 hours. Drain liquid and then shred meat with a pair of forks. Add BBQ sauce if desired.

main courses, all week, slow cooker November 11, 2016 19:13