Scrambled cabbage
Recipe by Schalene Dagutis
Ingredients for 6 servings
1 tablespoon olive oil
3 cups cabbage, thinly shredded
1 cup celery, finely sliced
1 14-ounce can diced tomatoes
1 onion, sliced thinly
1 teaspoon salt
1 teaspoon pepper
Prep. Time → 20 min
Cook Time → 5 min
25 min
·
Easy
Directions
1. Place olive oil in a skillet; heat. Add remaining ingredients. Cover and cook 5 minutes. Stir once while cooking.
side dishes, cabbage, vegetables August 18, 2013 17:32
Author Dorothy Jennings
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