Sausage cornbread

0 likes 0 comments Recipe by Carolyn Kendall Benham

Ingredients for 4

2 1/2 cups tomato juice
1lb sausage
3T flour
1/2tsp. salt
1/2 cup cooked corn
1-cup green peas

Directions

1. brown sausage well in skillet and drain off fat remove and stir in flour salt and blend well gradually add tomato juice and stir well until thicken add corn and peas mix well bring to boil point and drop corn muffins around edge of skillet reduce heat and simmer for 20 min this can bake in oven

May 25, 2011 12:33