Sauerkraut salad
Recipe by Jason Michael Birmingham
Ingredients
1 large cans sauerkraut with juice
1" carrot, shredded
1 medium onion, diced
1 cup diced celery
1 green pepper, diced
1/2 cup salad oil
1 1/2 cups sugar
1/2 teaspoon celery seed
Directions
1. Mix the above well and store in refrigerator for 24 hours.
April 22, 2014 01:51
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