Saucy prawns (127 cals)

2 likes 0 comments Recipe by Claire's Big (Low) Fat

Ingredients for 1 person

1 crushed clove of garlic
Juice of 1/2 a lemon
1 tbsp of low sugar and salt ketchup
100ml of chicken stock from a cube
100g of large cooked prawns
Serve with steamed broccoli and rice

20 min · Easy

Directions

1. Heat garlic, lemon juice, ketchup and stock together in a frying pan. Simmer until thickened. Add the prawns and some seasoning, then heat through. Serve with broccoli, rice and lemon wedges.

September 24, 2011 10:36