Saturday chicken

0 likes 0 comments Recipe by Tania chomicz

Ingredients for 4 people

4 chicken legs
2 tbsp lemon and thyme stuffing mix
1 clove garlic crushed
450g tin chopped tomatoes
1 chicken stock cube
1/4 pint red wine
1 tbsp apricot jam

70 min · Easy

Directions

1. Fry chicken until brown on all sides and transfer to an oven dish

2. Melt jam in a pan

3. Stir remaining ingredients into the jam

4. Pour over the chicken

5. Cover and cook for one hour at 180 degrees c

main courses February 06, 2012 21:37