Sakura flavored pink salts recipe
Recipe by Adon Djov
Ingredients
* 3 tbsp sakuracha ( pickled cherry blossoms )
Equipments
* microwave oven
* mortar (something for grinding)
Prep. Time → 15 min
Cook Time → 1 min
16 min
·
Easy
Directions
1. 1, Put the sakuracha on a flat plate. Heat with a microwave oven until sakuracha get crispy. ( Heating time is about 3 minutes on a 800W microwave oven. Please change the heating time by heating temperature! )
2, Remove the stem from the crispy sakuracha.
3, Grind crispy sakuracha in a mortar.
If you need some other Sakura posts, Here!: Sakura (cherry blossoms)
salt, sakura, flavored, pink, blossoms February 23, 2019 07:24
Author https://japanfoodstyle.com/2019/02/19...
Share the recipe with your friends
0 likes
No one has liked this recipe.
0 comments
No comments yet.