Saint honoret o crema hueca
Recipe by Daniel-berrocal
Ingredients for 4 personas
crema pastelera 500ml
gelatina 8 unidades
merenge de 4dl claras + 300g azucar
Prep. Time → 240 min
Cook Time → 10 min
250 min
·
Medium
Directions
1. 1. elaborar crema pastelera
2. incorporar gelatina antes de que de el hervor.
3. elaborar merenge.
4. incorporar merenge cuando la crema este fria.
5. mezclar.
desserts February 16, 2013 20:49
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