Rosemary cashews

0 likes 0 comments Recipe by Schalene Dagutis

Ingredients for 2 cups

1-1/4 pounds cashew nuts, unsalted
2 tablespoons fresh rosemary leaves, coarsely chopped
1/2 teaspoon cayenne pepper
2 teaspoons dark brown sugar
2 teaspoons kosher salt
1 tablespoon melted butter

15 min · Easy

Directions

1. Preheat the oven to 375 degrees F.

2. Place the nuts on an ungreased baking sheet and bake for about 10 minutes until they are warmed through. Meanwhile, combine the rosemary, pepper, sugar, salt and butter in a large bowl. Toss the warm nuts with the rosemary mixture until the nuts are completely coated. Serve warm.

appetizers, nuts, rosemary December 28, 2020 11:35

Author https://foodnetwork.com/recipes/i...