Roots 2 (carrot cucumber spinach parsley)
Recipe by Angela O
Ingredients for 1-2 (8 oz) servings
4-5 carrots, to taste
1 large cucumber, peeled
large handful of spinach
1 bunch fresh parsley
Directions
1. Wash your produce.
Juice all ingredients in juicer of your choice and enjoy!
July 11, 2015 19:56
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