Roots 1 (beet carrot kale cucumber celery romaine)
Recipe by Angela O
Ingredients for 1-2 (16 oz) servings
1 beet
3 carrots
3 kale leaves
1 cucumber, peeled
2 celery stalks
1 head romaine
1 bunch fresh parsley
large handful of spinach
Directions
1. Wash your produce.
Juice all ingredients in juicer of your choice and enjoy!
July 11, 2015 19:55
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