Romaine celery kale apple lemon ginger juice (pressed juicery)

Ingredients for 1-2

1 head romaine
2 pieces of celery
5 stalks kale (or other leafy greens)
1 to 2 Fuji apples
1 lemon
1 Tbsp ginger
½ bunch of watercress
1 dash of cayenne pepper

Directions

1. Roughly chop fruit and vegetables, making sure to remove lemon peel. Place ingredients in juicer, alternating between different types so that they blend together well. Add cayenne and stir.

July 11, 2015 17:56

Author honestcooking.com/pressed-juic...