Rock corn tempura with tentsuyu recipe with seafood

0 likes 11 comments Recipe by Agueda Leipert

Ingredients for 2 People

50 Gram Corn, boiled
25 Gram Tempura flour
10 Gram Nori sheet, chopped
3 Gram Salt
10 Gram Water
2 Gram Garlic
50 Gram Oil (to deep fry)
20 Gram Tentsuyu

60 min · Medium

Directions

1. 1.In a sauce pan add water and bring it to boil then add corn and cook it till done.
2.Separately take one bowl and make a batter of tempura flour, chopped garlic, water and salt.
3.In the tempura batter add boiled corn, chopped nori sheet and adjust the seasoning.
4.Heat oil in a pan; make small boll (17gm) and deep fry till it becomes golden brown.
5.Serve along with Tentsuyu dip.

side dishes August 04, 2018 18:12

Author https://sites.google.com/a/smail.pcd....