Rocas de chocolate.
Recipe by Manuel Fernández Sánchez
Ingredients
Arroz inflado.
Cobertura de chocolate negra y blanca.
Prep. Time → 15 min
Cook Time → 10 min
25 min
·
Easy
Directions
1. Cogemos la cobertura y la fundimos.
2. Introducimos el arroz y le damos vueltas con una cuchara.
3. Sacamos la roca y la dejamos secar.
desserts April 07, 2014 15:51
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