Roasted butternut squash salad with soy balsamic dressing recipe

0 likes 0 comments Recipe by Shraddhananda Moharana

Ingredients for 4 people

2kg butternut squash , peeled and cut into 2cm cubes
olive oil
100g Puy lentils
100g rocket
1 tsp sesame seeds , toasted
6 spring onions , sliced

SOY DRESSING

5 tbsp olive oil
3 tbsp balsamic vinegar
1 tbsp soy sauce
1 red chilli , seeded and chopped
1 garlic clove , finely chopped
1 tsp clear honey

25 min · Easy

Directions

1. Heat the oven to 200C/fan 180C/gas 6. Put the squash on a baking sheet, drizzle with 1 tbsp olive oil and season. Roast for 20 minutes or until tender, shaking the tray a couple of times to keep it from sticking. Simmer the lentils for about 15 minutes or until al dente, then drain.

2. Whisk together the dressing ingredients. Put the rocket in a shallow serving bowl and arrange the lentils and squash on top. Pour the dressing over and top with sesame seeds and spring onion.

side dishes, butternut squash, roasted, salad, salad dressing October 21, 2012 07:56

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