Roast & vegetables
Recipe by Elizabeth Deschine
2 lb Chuck Roast, cubed
1 tsp. Salt
1/8 tsp. Pepper
1 large Onion, cut into 8ths
1 bag Baby Carrots
1/2 tsp. Celery or Onion Salt
1 tsp. Italian Seasoning
1 (4 oz) can Mushrooms, Sliced (do not drain)
2 cans Tomato Soup, condensed
2 cubes beef bullion, softened
1 can Rotel Tomatoes
1 can Whole Kernel Corn, drained
6-8 small Red Potatoes, cubed
Prep. Time → 45 min
Cook Time → 6-8 hours min
1. Mix all ingredients & divide into 2 1-gallon freezer bags. Seal & Freeze. On the day of: Thaw for 30 minutes or more. Dump into crockpot & Cook on LOW for 6-8 HOURS
main courses May 13, 2013 17:38
Author Live, Love, Eat. (redicklife.blogspot.com/2011_0...)
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