Rigatoni with tomatoes, raisins, and pine nuts

1. Heat oven to 400° F. Cook the pasta according to the package directions. Drain and return the pasta to the pot.

2. Meanwhile, spread the pine nuts on a rimmed baking sheet. Toast, tossing occasionally, until golden, 5 to 6 minutes.

3. Heat the oil in a medium saucepan over medium heat. Add the garlic and cook, stirring, until golden, 2 to 3 minutes.

4. Add the tomatoes, raisins, ½ teaspoon salt, and ¼ teaspoon pepper. Simmer until slightly thickened, 8 to 10 minutes. Stir in the capers.

5. Toss the pasta with the tomato mixture and pine nuts before serving.