Red lobster cheddar bay biscuits
Recipe by Judy Walton
Ingredients
These are great! 2 cups Pioneer biscuit mix ½ cup milk ¾ cup grated cheese ¼ cup butter 1 tsp. parsley flakes ½ tsp garlic powder ½ tsp. Italian seasoning
Directions
1. Mix biscuit mix and milk. Add cheese and turn out onto floured cabinet and slightly knead. Pinch off desired biscuit size and put on greased cookie sheet. Bake 450 for 8 to 10 minutes, brush with the butter and spices-you know the drill.
side dishes, breads December 08, 2013 02:01
Share the recipe with your friends
0 likes
No one has liked this recipe.
0 comments
No comments yet.