Red coconut chutney
Recipe by Neha
Ingredients for 1 bowl
1tsp Oil
1tsp Urad Dal
1tsp Chana Dal
2-3 Red Chillies
3/4 cup Coconut
1tsp Tamarind
2tsp Ghee
1/2tsp Mustard Seeds
a pinch hing
salt to taste
Prep. Time → 15 min
15 min
·
Easy
Directions
1. Fry Urad dal, Chana dal and Red chillies until the dals turn pink. Then in a mixer grind coconut, roasted dals, tamarind pulp and salt. After it becomes smooth paste, put tadka of ghee, rai and hing into the coconut chutney. Serve with Idli, Dosas, etc.
appetizers November 09, 2011 16:01
Share the recipe with your friends
0 likes
No one has liked this recipe.
0 comments
No comments yet.