Really good and easy red enchilada sauce

1 likes 0 comments Recipe by Kelly Barton

Ingredients

2 tbsp avocado oil (or other neutral oil)
2 tbsp all purpose flour (or gluten-free flour)
4 tbsp chili powder
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp ground cumin
1/4 tsp dried oregano
2 cups chicken or vegetable stock

Easy

Directions

1. Heat oil in a saucepan over med-high heat. Add flour and whisk and then add the remaining seasonings (chili powder through oregano). Then gradually add in the stock, whisking constantly to remove lumps. Reduce heat and simmer 10 mins until slightly thickened.

2. Use immediately or refrigerate in an air-tight container for up to 3 days.

February 12, 2018 04:19

Author Gimme Some Oven