Ratatouille

Ingredients

2 eggplants
4 tomatoes
2 zucchinis
1/2 onion
2 red or yellow peppers
Thyme, chopped
Garlic

Directions

1. Sauté the eggplant until tender

2. Add zucchini, onion, peppers, and garlic. Cook until tender.

3. Add thyme, stir thoroughly.

dinner, vegetables October 21, 2011 05:02

Author Mark Bittman