Ratatouille
Recipe by Forbidden
60ml olive oil, plus extra for baking
2 onions, sliced
2 aubergines, roughly chopped
4 baby marrows, thickly sliced
1 red and yellow pepper, seeded and quartered
4 garlic cloves, thinly sliced
5 tomatoes, thickly sliced
5 springs fresh thyme
4 large garlic cloves, skin on
salt and freshly ground black pepper, to taste
Prep. Time → 20 min
Cook Time → 30 min
1. preheat oven to 180C
2. heat oil in pan over medium heat
3. add onions and fry until brown, about 8min
4. remove from pan and spoon into large baking dish
5. fry remaining vegetables in separate batches until golden, adding more oil if necessary
6. layer the vegetables in baking dish with onions and scatter with sliced garlic
7. place tomatoes and garlic cloves in baking dish as final layer
8. add thyme and season well
9. drizzle with olive oil
10. bake in preheated oven for 30min or until soft and tender
main courses, french, vegan, vegetables, vegetarian April 22, 2012 14:52
Author Food and Home Entertainment Magazine, May 2012 Issue
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