Quorn lasagne
Recipe by Debsxx
Ingredients
2 large red onions, finely diced
2 garlic cloves, crushed
1 x 300g pack frozen Quorn mince
1 x 400g can chopped tomatoes
1 x 500g pack tomato passata
2tsp chopped fresh thyme
1tsp vegetable stock powder
250g no pre-cook lasagne verde sheets
For the topping
600ml semi-skimmed milk
2tsp English mustard powder
1tbsp cornflour
30g low-fat vegetarian hard cheese, grated
salt and freshly ground black pepper
Prep. Time → 30 mins min
Cook Time → 1hr 30mins min
1. Method
2. Preheat the oven to 180ºC (350ºF, gas mark 4).
Heat a large non-stick pan, and dry-fry the onions and garlic until soft. Add the Quorn mince, and cook until brown.
Add the remaining ingredients and simmer gently for 20 mins to allow the flavours to combine while you make the topping.
Heat the milk and mustard powder in a saucepan. Dilute the cornflour with a little cold milk and whisk into the milk and mustard. Season with salt and black pepper.
Spoon a thin layer of the sauce into an ovenproof dish. Cover with a layer of lasagne sheets (don't overlap them, as they will expand during cooking). Continue layering the Quorn sauce and lasagne sheets.
Cover the top of the lasagne with the remaining sauce and sprinkle with the grated cheese.
Bake the lasagne in the oven for 35-40 mins until brown.
main courses November 20, 2011 23:20
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