Quinoa bhel – healthy & crispy
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4 tbsp. Quinoa Pops – Chilli Lime
3 tbsp. puffed rice
1 1/2 tbsp. tamarind chutney
1 1/2 tbsp. coriander chutney
1 tbsp. garlic chili chutney
1 tsp. mustard oil (optional)
1 tbsp. cubed or shredded coconut
1 tbsp. cubed boiled potatoes (small 1 cm cubes)
1 tbsp. cubed raw mango
1 tbsp. coriander for garnish
1. Pour in the puffed rice and quinoa pops in the bowl first.
Mix in all the other ingredients and carefully mix it with a spoon.
Depending on your palate you can adjust the sweetness with the tamarind chutney and spiciness with the garlic chili chutney.
Add coriander for garnish and quinoa bhel is ready to be served.
starters, quinoa bhel, quinoa snacks, puffed rice, organic quinoa April 13, 2017 06:10
Author organicfarmersco.com/recip...
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