Quinoa and moong dal dhokla
Recipe by OrgFarmersCo
Ingredients
White Quinoa : 3/4 cup
Moong Dal : 1/2 cup
Ginger paste : 1/2 tsp
Chilli paste : 1/2 tsp
Lemon juice : 1 tsp
Salt : 1 tsp ( as per taste )
Sugar : 1 tsp
Lemon juice : 2 tsp
Yoghurt : 2 tsp
Vegetable oil : 2 tsp
Mustard seeds : 1/2 tsp
Sesame seeds : 1/2 tsp
Turmeric powder : 1/2 tsp
Plain eno powder : 1/2 tsp
Curry leaves : 4-5
Chopped coriander : for garnishing.
1. Preparation:
Soak Quinoa & moong dal for 4 hours in a bowl.
Drain the water & grind it with yoghurt & little water.
Add ginger & chilli paste.
Add turmeric powder, lemon juice,salt & sugar. Give a good mix.
Add eno to the mixture & immediately pour into greased plate or thali.
Cook in the pressure cooker for 15 minutes without pressure. Let it cool.
Prepare tadka using oil, mustard seeds, sesame seeds & curry leaves. Add 1 tsp water in it.
Pour tadka on cooked dhokla.
Cut into pieces you like garnish with chopped coriander leaves & green chilli & serve with green chutney !!
appetizers, organic farmers co, quinoa moong dal dokhla, quinoa dokhla, quinoa appetizers May 25, 2017 11:45
Author organicfarmersco.com/recip...
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