Quinoa and chickpea salad (vegetarian or vegan)
Recipe by Kat Liendgens
Ingredients for 4-6 people
1 can of chickpeas
1 small can of black olives (sliced)
2 tomatoes (chopped)
2 cups quinoa
1 cube vegetable bouillon
4 cups of water
optional: feta cheese crumbles, fresh parsley (chopped)
Prep. Time → 10 min
Cook Time → 45 min
55 min
·
Easy
Directions
1. Heat the water in a pot, add bouillon cube.
Pour quinoa into pot, cook until soft (this can take 45 minutes).
Put quinoa into a bowl, add chickpeas, olives, and tomatoes.
Add optional parsley and feta cheese crumbles.
side dishes March 26, 2016 18:15
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