Quick quiche recipe:
Recipe by Aliah D. Wright
Deep Dish Frozen Pie Shell (Mrs. Smith is fabulous).
Six eggs
Assorted veggies – about ¼ cup each spring onions, shallots, green peppers, mushrooms, broccoli, garlic
(two cloves).
¼ cup of half and half.
½ cup grated cheese.
½ cup extra sharp New York cheese (I just like cheese from NY City, shrug).
Two-three pats of butter.
Shrimp—half pound, pre-cooked, deveined.
Salt, pepper, onion powder, oregano - to taste.
1. Quick Quiche Recipe:
2. Dot the bottom of your pie pan with the butter. In a separate bowl, whip the eggs with cheese (use as
much or as little as you like really). Fold in the veggies and the milk. Pour into pie pan. Cover with
additional grated cheese.
Bake on 350 for about 40 mins until you see the pie rising or until it smells done.
Makes 3-6 servings. Great with a quick tossed salad, glass of Riesling, and fruit for dessert!
July 11, 2012 20:09
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