Purple cabbage and brocolli salad
Recipe by Michele Poole
Ingredients
4 cups Red Cabbage
4 cups Broccoli in tiny florets
1/2 cup raisins
3/4 cup almonds or sunflower seeds
1/2 finely chopped onion
10 slices crumbled bacon
1 cup Real or light mayonnaise
1/3 cup sugar
1tsp Cider Vinegar
Easy
Directions
1. May add cauliflower celery peppers to make 5-6 cups as well. Mix well and add bacon and seed on top. Refrigerate over night
starters December 28, 2015 20:08
Author Grandma Poole
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