Pumpkin dip
Recipe by Ashley
Ingredients
Pumpkin in a can (15oz.)
Cool Whip (16 oz, low fat or not)
Instant vanilla pudding (5oz package-don't make pudding, just need powder)
Cinnamon 1/2tbsp.
Pumpkin Pie Spice 1/2tbsp
Mix all together by hand, chill and serve, sprinkle cinnamon on top.
Directions
December 03, 2016 01:41
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