Pumpkin crunch
Recipe by Judy Walton
Ingredients
1 can pumpkin 8 oz. evaporated milk 3 eggs 1/2 cup brown sugar /12 cup white sugar 2 tsp. cinnamon 1 box yellow cake mix 2 sticks butter or margarine
Directions
1. Mix all ingredients except cake mix and butter. Pour into greased 9x 13 baking pan. Sprinkle cake mix over pumpkin mixture and drizzle with melted butter. Bake 350 for 50 minutes.
desserts December 08, 2013 14:49
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