Prawn curry.
Recipe by David Le Mottee
Ingredients for 2 People
1 teaspoon of oil
1 teaspoon of garlic puree
1/2 teaspoon black onion seeds
1 tablespoon of medium curry powder
230g can of chopped tomatoes
7 oz of cooked peeled prawns
2 tablespoons of mango chutney
fresh coriander leaves, to garnish.
Prep. Time → 5 min min
Cook Time → 10 min min
15 min
·
Easy
Directions
1. Heat the oil in a pan.
Add the garlic puree,
black onion seeds and curry powder and fry
for 30 seconds.
Stir in the chopped tomatoes and cook for 2 min.
2. Add the prawns and mango chutney and heat
through for 2 min.
3. Garnish with cariander and serve.
main courses November 19, 2011 16:41
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