Potatoes stroganoff

1 likes 0 comments Recipe by Schalene Dagutis

Ingredients for 4 people

1 pound lean ground beef
8 ounces fresh mushrooms, sliced
1 box (4.8 ounces) Betty Crocker Sour Cream 'n Chives Potatoes
2-1/4 cups hot water
2/3 cup milk
1 tablespoon butter
1 tablespoon Dijon mustard
1/2 cup sour cream
Fresh parsley, chopped, if desired for garnish

60 min · Easy

Directions

1. In a 12-inch skillet, cook beef and mushrooms over medium heat, stirring occasionally, until beef is brown and mushrooms are tender; drain. Stir in potatoes, potato sauce mix, hot water, milk, butter and mustard.

2. Heat to boiling, stirring occasionally; reduce heat. Cover and simmer 20 to 25 minutes, stirring occasionally, until potatoes are tender.

3. Stir in sour cream; heat just until hot. Let stand 5 miutes before serving (sauce will thicken as it stands). Sprinkle with chopped parsley, if desired.

main courses, beef, potatoes February 27, 2016 13:40

Author bettycrocker.com/recipes/p...