Pot roast

1. Heat oil in a large pot.
Brown meat on all sides over medium heat for 20 minutes.
Sprinkle with salt and pepper during browning.
Add onions and water, immediately cover tightly.
Simmer slowly over low heat until tender, about four to four and half hours, turning several times.
Add more water by the tablespoon to prevent sticking.
Remove roast to hot platter and keep warm.
Skim fat to use for gravy.