Polenta with spinach

1. Chop fresh spinach and sauté in butter until tender. (If frozen, defrost and drain water from spinach). 

2. Melt butter in skillet over medium heat until frothy.

3. Add cream, spinach and cook stirring frequently, 4-5 minutes.

4. Stir in Parmesan, salt and pepper to taste.

5. Meanwhile pan-fry ½" thick slices of San Gennaro Polenta (2-3 slices per serving) in skillet with one tbsp. butter or olive oil.

6. Spoon spinach over fried polenta slices in individual dishes and serve.   

7. Serves 4