Pistachio bundt
Recipe by Alexandra
Ingredients
1 box yellow cake mix
1 pkg instant pistachio pudding
4 eggs
1 1/4 cups water
1/4 cup vegetable oil
1/2 tsp almond extract
7 drops green food coloring
Cook Time → 50 min
50 min
·
Easy
Directions
1. Mix cake mix and pudding mix together. Add remaining ingredients. Mix until blended.
2. Bake at 350 for 50-55 minutes. Let cool for 15 minutes then invert onto plate.
desserts May 16, 2015 19:08
Author Maria Pazoles
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