Pineapple chicken stirfry

0 likes 0 comments Recipe by Kelly Barton

Ingredients for 4 people

1 lb boneless skinless chicken breast, cut into 1-inch cubes
1 tbsp fish sauce
2 tbsp cornstarch
1 tbsp oil, divided
1 tsp garlic, minced
1 tsp fresh ginger, minced
2 cups bell peppers (or other veg), assorted colors cut 1/2-inch cubes
1 red chili pepper, chopped (optional or to taste) or dried chili pepper
1 cup fresh pineapple chunks
1/3 cup Thai sweet chili sauce
cilantro leaves, for garnish

Easy

Directions

1. Mix chicken and fish sauce in medium bowl. Add cornstarch; toss to evenly coat. Set aside.

2. Heat 1/2 tablespoon of the oil in large nonstick skillet on medium-high heat.
Add garlic and ginger; stir fry 30 seconds.

3. Add bell peppers, chili pepper if using and pineapple; stir fry 3 to 5 minutes or until peppers are tender-crisp.

4. Add sauce; cook and stir until heated through. Remove from skillet.

5. Heat remaining oil in the skillet. Add chicken; stir fry 5 minutes or until cooked through.

6. Return bell pepper mixture to skillet; stir fry until well blended.
Garnish with cilantro.

main courses May 06, 2025 14:10